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Recipe: Aunt Ginny's Cinnamon Pudding

Ready for another delicious dessert recipe? Here is a delicious warm pudding recipe shared with us by Laura Gentis. This would taste delicious on a warm summer evening, topped with some vanilla ice cream or whipped cream!

Aunt Ginny's Cinnamon Pudding

Part 1:

1 cup granulated sugar

2 Tbsp butter

1 cup milk

2 cups flour

1 tsp cinnamon

2 tsp baking powder

Mix together in a bowl. Spread Part 1 in a baking dish.

Part 2:

2 cups brown sugar

2 Tbsp butter

1 1/2 cups water

Heat Part 2 ingredients in a pan and bring to a boil. Pour Part 2 over Part 1. Sprinkle with pecans. Bake at 325 degrees for 25-30 minutes. Serve warm.



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