Recipe: Aunt Ginny's Cinnamon Pudding



Ready for another delicious dessert recipe? Here is a delicious warm pudding recipe shared with us by Laura Gentis. This would taste delicious on a warm summer evening, topped with some vanilla ice cream or whipped cream!


Aunt Ginny's Cinnamon Pudding

Part 1:

1 cup granulated sugar

2 Tbsp butter

1 cup milk

2 cups flour

1 tsp cinnamon

2 tsp baking powder


Mix together in a bowl. Spread Part 1 in a baking dish.


Part 2:

2 cups brown sugar

2 Tbsp butter

1 1/2 cups water


Heat Part 2 ingredients in a pan and bring to a boil. Pour Part 2 over Part 1. Sprinkle with pecans. Bake at 325 degrees for 25-30 minutes. Serve warm.



Tags:

Recent Posts
Archive
Follow Us
  • Facebook Basic Square