Side- Green Beans and Potatoes

3 ½ cups frozen green beans (16 oz bag)
8 small potatoes (washed, peeled, and halved)
1 medium onion (chopped)
¼ teaspoon salt

Directions
Add all ingredients to a large stock pot and cover with water.
Bring to a boil and reduce to medium heat.
Cook until green beans and potatoes are tender, about 15 minutes.
Drain and add more salt/pepper to taste.
Recipe courtesy of myplate.gov.